EASILY MAKE OAT FLOUR AT HOME Making homemade Oat Flour is easy at 1,2,3! Simply measure, blend and store into container or into a Ziplock bag. Oat flour can be used in many different dessert recipes and you can simply sub cup for cup when it comes to measurement. You can also use oat flour […]
Chicken Mushroom and Broccoli Pot Pie
Nothing quite says ‘comfort food’ like a pot pie Am I right or am I right? My Chicken Mushroom and Broccoli Pot Pie hits the spot on a dreary spring or winter day. This is a super simple recipe that really doesn’t take very many ingredients to put together. Did I mention the puff […]
Oven Roasted Drumsticks
Juicy and moist roasted chicken drumsticks Oven roasted chicken legs are such a quick dinner recipe. You can marinate the drumsticks over night in the dry rub, or season and bake them right away. Enjoy this recipe for one of the best chicken drumsticks. Oven Roasted Drumsticks Save Print Author: Chika of Borrowed […]
Irish Soda Bread
Irish Soda Bread with Yogurt Homemade Fluffy, Soft and Moist Irish Soda Bread My Irish Soda Bread is a bit of an anomaly, as many typically use buttermilk. For my recipe I use yougurt – typically because I seem to always have this on hand, and I don’t want to go out to by milk […]
How to Freeze Ripe Banana’s
DON’T THROW OUT THOSE BROWN SPOTTED RIPE BANANA’S Stop throwing away those brown, spotted, beat-up looking ripe banana’s! Freezing ripe banana’s is a must! Ripe banana’s are the best to use for baking. Wondering how to freeze bananas? Simply peel them, place them on a parchment lined plate, freeze until solid and then place […]
Satueed Spinach
Healthy delicious greens – Sauteed Spinach Sauteed Spinach with garlic is such an easy dish to make that uses only a few ingredients – even the kids will love it! Satueed Spinach Save Print Author: Chika of Borrowed Delights Ingredients 1-2 tablespoons extra virgin olive oil 1 small onion, sliced 4 cloves of […]
Morning Glory Muffins
Morning Glory Muffins – The ULTIMATE Breakfast Muffins My Morning Glory Muffins are what I refer to as ‘The Ultimate Breakfast Muffins’. These muffins are full of carrots and zuchinni – don’t worry you can’t taste them, with the perfect amount of sweetness from raisins and pineapple and of course a bit of sugar! […]