3-Ingredient Cream Cheese Frosting

3-ingredient cream cheese frosting

No butter cream cheese frosting

Learn how to make an incredibly easy, creamy, and delicious cream cheese frosting with only 3 ingredients.  Try my no fuss cream cheese frosting recipe! Perfect for frosting/icing cakes, cupcakes and dessert bars!

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!
3-Ingredient Cream Cheese Frosting
  • 2-8oz packages of Cream Cheese, at room temperature
  • ½ cup confectioners sugar
  • ½ teaspoon vanilla paste
  1. Place cream cheese in the bowl of a standing mixer and beat until fluffy.
  2. Scrape down the bottom and sides of your bowl and add the confectioners sugar. Starting on low speed, mix ingredients until fully combined.
  3. Add the vanilla paste/pure vanilla extract and mix until fully incorporated.
**Use immediately or cover and place in fridge for 3-4 days.


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