Classic Green Bean Casserole

Green Bean Casserole
Green Bean Casserole is a classic holiday side dish!
Green Bean Casserole
I absolutely LOVE green beans and especially Green Bean Casserole!  Not only is it so incredibly easy to whip up, it tastes so good.  I mean green beans in a creamy mushroom sauce, topped with a crispy crunch fried onions – it doesn’t get much better than this.  Try this quick dinner idea recipe not only during the holidays, but for family dinners or even potlucks.  This recipe is a perfect accompaniment to my Scalloped Potatoes and Oven Baked Fried Chicken! Recipe demonstration below!
Classic Green Bean Casserole
  • 1lb frozen green beans
  • 1 can cream of mushroom soup
  • ⅓ cup milk
  • 1⅔ cups French’s Fried Onions
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  1. Preheat oven to 375
  2. Place green beans, mushroom soup, milk, salt and black pepper and ⅔ of your French fried onions into a casserole dish. Stir to combine.
  3. Smooth top of green beans and sprinkle remaining 1 cup of fried onions over the top in an even layer .
  4. Cover baking dish with foil and place into oven.
  5. Bake for 40-45 minutes or until heated through and bubbling.
  6. Remove from oven and serve!

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