Easy Roasted Veggies
  • 3 cups chopped broccoli
  • 2 cups chopped mushrooms
  • 2 cups cherry tomatoes, halved
  • 3 cups sliced zuchinnni
  • Olive oil
  • Salt and pepper to taste
  1. Place vegetables onto a foil lined baking sheet. Drizzle over olive oil and season with salt and pepper. Toss to fully coat vegetables with oil and seasoning. Bake in 400 degree oven for 25 to 30 minutes or until slightly golden and tender. Serve immediately.
Recipe by Cooking with Chika at http://www.cookingwithchika.com/roasted-vegetables/