No Bake Pineapple Cream Cake

Pineapple Cream Cake
No Bake Dessert – Pineapple Cream Cake

Pineapple Cream Cake

My No Bake Pineapple Cream Cake is a perfect summer treat!  Using only a few simple ingredients, this recipe takes no time to put together – best of all you can make it a day in advance and leave it in the fridge!

Pineapple Cream Cake

Although this recipe calls for my Homemade Vanilla Custard recipe, feel free to use a box of Vanilla Jell-O Pudding mix!


No Bake Pineapple Cream Cake
  • 2 cups vanilla pastry cream/custard, chilled OR 1 box instant vanilla pudding,
  • 1 can crushed pineapples, juices drained
  • 1 box nilla wafer cookies, reserve 6-8 cookies to use for decoration
  • 3 ½ cups sweetened whipped cream
  1. Place vanilla custard, crushed pineapple into a medium sized bowl. Fold ingredients together until well combined.
  2. Fold in two thirds of your prepared whipped cream, reserve remaining.
  3. Place half of your cookies into the bottom of your baking dish in an even layer.
  4. Add your pineapple cream mixture over cookies and smooth over evenly.
  5. Add your remaining cookies over cream layer.
  6. Top with reserved whipped cream and smooth over cookies.
  7. Cover dessert with plastic wrap and place in the fridge for at least 4-6 hours, preferably over night.
  8. Garnish with reserved wafer cookies, crushed.



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