Pumpkin Pecan Cobbler

Pumpkin Pecan Pudding Cake

For those bored of the same old pumpkin pie this holiday season, try my amazing Pumpkin Pecan Cobbler!  A delicious moist pumpkin pecan cake layer over top of a gooey caramel sauce!  This is a perfect dessert for your holiday dessert table, served with homemade vanilla ice cream or salted caramel ice cream. Enjoy!


Pumpkin Pecan Cobbler
  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • ⅓ cup sugar
  • 2 teaspoons pumpkin pie spice
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup melted butter
  • 1 ½ teaspoons vanilla
  • Sauce
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ⅓ cup chopped pecans
  • Pinch of salt
  • 1 ½ cups boiling water
  1. For the cake, place your dry ingredients into a medium sized bowl. Stir together using a wired whisk. Add the pumpkin puree, milk, melted butter, and vanilla extract. Stir until fully combined.
  2. Pour batter evenly into a lightly buttered 8 inch baking pan.
  3. In a small bowl combine the sauce ingredients, excluding the boiling water. Sprinkle over top of the batter, the sauce mixture in an even layer.
  4. Place your baking dish onto a cookie sheet. Carefully pour the hot water over the sauce mixture.
  5. Place cookie sheet into a preheated 350 oven and bake for 35-45, until cake is dry on the top.
  6. Remove from oven and allow to sit for 5 minutes before serving with your favorite ice cream!


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