The Best Chocolate Glaze Recipe

Chocolate Cherry Cake from Scratch

The ONLY Chocolate Glaze Recipe you’ll need!

There is absolutely nothing better than having a staple go to recipe for chocolate glaze, and this recipe is a keeper! Did I mention how absolutely easy it is to make? It’s the ultimate fail-proof chocolate glaze recipe!!
Not only is this recipe great to drizzle over cupcakes or frost your favorite chocolate cake, it also makes for a great dip for fruit.  But the perfect pairing is my Chocolate Cherry Pie Cake.  Check out the video instructions below and enjoy! By the way the recipe starts at 1.50

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!

Semi-Sweet Chocolate Glaze
  • 2 tablespoons milk
  • ¼ cup confections sugar
  • ½ cup semi-sweet chocolate chips
  • 1 tablespoon butter

  1. Place milk and confections sugar into small sauce pan, over medium-low heat. Stir unit sugar is dissolved.
  2. Add chocolate chips. Stir gently to combine until smooth.
  3. Turn of burner and add butter. Stir until combined.
  4. Pour into small dish and set aside to cool. You want mixture to be lukewarm and pourable but cool enough to stick to the sides of the cake.
  5. Pour glaze over desired cake.
  6. Let cake stand for approximately 1 hour or serve right away – which ever you prefer.


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