Easy and healthy breakfast recipe
Flourless, gluten free pancakes can still taste great? YES, I kid you not! My hearty, healthy, flourless Banana Oatmeal Pancakes, are so amazing delicious, you’ll forget they’re gluten free. These pancakes are so quick and easy to make! Enjoy these delicious at your next family breakfast or brunch!
I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika as I love seeing your photos! Also be sure to share this recipe across all your social media platforms!
Healthy Banana Oatmeal Pancakes
- 1 Banana
- 1 egg
- ¼ cup Quaker Oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Pinch of salt
- Place ingredients into blender, food processor, or magic bullet and blend to combine.
- Heat a lightly buttered non-stick pan over medium heat. Scoop the batter onto the pan, using a ¼ measuring cup.
- Cook on both sides, until brown on each side. Serve warm.