One of my absolute favorite dishes growing up was Beef Corn Bake. My Mom used to make this for our family on a regular basis and during the holidays. Back then I could have finished an entire pan of this beefy, chessy pasta dish and I still could – yes it is THAT good! I’m excited to share this recipe from my mother with you guys and hope you and your family enjoy it! This is a super easy and quick dinner idea recipe that is simple and delicious! View the recipe demonstration below!
Beef Corn Bake – Quick and Easy Pasta Bake Recipe
Author: Chika of Borrowed Delights
Ingredients
- One 12oz/375g package of egg noodles
- ½ onion, diced
- ½ red pepper, diced
- 1lb ground beef
- 1 teaspoon parsley, thyme, rosemary, black pepper
- ½ teaspoon curry powder, salt and paprika
- ½ a chicken bouillon cube
- 1 can of corn kernels
- 1 can cream of mushroom soup
- 1 can of milk
- 1 egg, beaten
- 3 cups marble cheese
Directions
- Place egg noodles into a pot of boiling water and cook until aldente, as per the package instructions. Drain and set aside.
- Place ground beef into skillet with onions, and cook over medium heat for 15 minutes.
- Add spices and red pepper to ground beef and continue cooking until ground beef is fully cooked.
- Place cooked egg noodles, ground beef, canned corn, and cream of mushroom soup into a casserole dish. Stir to combine.
- Pour in milk and beaten egg and mix to combine.
- Stir in half of your cheese.
- Sprinkle remaining cheese over top and cover casserole dish with foil.
- Bake at 350 for 1 hr. Remove from oven and allow to cool for 10 minutes before serving!
