Beef Corn Bake – Quick and Easy Pasta Bake Recipe

Beef Corn Bake


One of my absolute favorite dishes growing up was Beef Corn Bake.  My Mom used to make this for our family on a regular basis and during the holidays.  Back then I could have finished an entire pan of this beefy, chessy pasta dish and I still could – yes it is THAT good!  I’m excited to share this recipe from my mother with you guys and hope you and your family enjoy it!  This is a super easy and quick dinner idea recipe that is simple and delicious!  View the recipe demonstration below!

Beef Corn Bake – Quick and Easy Pasta Bake Recipe
  • One 12oz/375g package of egg noodles
  • ½ onion, diced
  • ½ red pepper, diced
  • 1lb ground beef
  • 1 teaspoon parsley, thyme, rosemary, black pepper
  • ½ teaspoon curry powder, salt and paprika
  • ½ a chicken bouillon cube
  • 1 can of corn kernels
  • 1 can cream of mushroom soup
  • 1 can of milk
  • 1 egg, beaten
  • 3 cups marble cheese
  1. Place egg noodles into a pot of boiling water and cook until aldente, as per the package instructions. Drain and set aside.
  2. Place ground beef into skillet with onions, and cook over medium heat for 15 minutes.
  3. Add spices and red pepper to ground beef and continue cooking until ground beef is fully cooked.
  4. Place cooked egg noodles, ground beef, canned corn, and cream of mushroom soup into a casserole dish. Stir to combine.
  5. Pour in milk and beaten egg and mix to combine.
  6. Stir in half of your cheese.
  7. Sprinkle remaining cheese over top and cover casserole dish with foil.
  8. Bake at 350 for 1 hr. Remove from oven and allow to cool for 10 minutes before serving!

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