Blueberry Crumble

Blueberry Crumble
Summer dessert time!!

Blueberry Crumble

There’s nothing better in the summer than fruit desserts!  My blueberry crumble is a perfect summer dessert.  Fresh or frozen blueberries, tossed with a cinnamon sugar mixture and topped with a delicious crumble topping – it doesn’t get any better than this!

Blueberry Crumble

Cooking with Chika


  • 6 cups of blueberries fresh or frozen
  • ½ cup sugar
  • 1/4 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ lemon juice and zest
  • Pinch of nutmeg
  • 2 tablespoons cornstarch
  • Crumble Topping
  • 1/3 cup brown sugar
  • 1 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 3/4 cup softened butter
  • Pinch of salt


  • Place blueberries, sugar, salt, lemon zest and juice and nutmeg into a medium sized mixing bowl. Toss to fully coat blueberries.
  • Add cornstarch and toss to coat blueberries.
  • Pour berries into a lightly buttered 8 by 8 baking dish. Set aside.
  • To make the crumble topping, stir brown sugar, flour, salt and granulated sugar in a medium sized mixing bowl.
  • Add butter and stir into flour mixture, using wooden spoon or rubber spatula. Mixture should resemble wet sand.
  • Sprinkle crumble topping evenly over the surface of the blueberries.
  • Bake in a preheated 375 oven for 40 to 50 minutes or until bubbly and top is golden brown.
  • Remove from oven and allow to sit for 5 minutes and then serve with a scoop of vanilla ice cream.


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