Chicken Mushroom and Asparagus Stir Fry

Chicken asparagus mushroom stir fry

Easy healthy chicken asparagus mushroom skillet

One pan skillets are one of those great quick dinner recipes with chicken and veggies!!  This is also a great meal prep stir-fry recipe!  Enjoy this flavorful honey chicken stir fry!

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!

Chicken asparagus mushroom stir fry

Chicken Mushroom and Asparagus Stir Fry

Cooking with Chika


  • 3 chicken breasts sliced
  • ½ onion diced
  • 1 lb white mushrooms sliced
  • 1 bunch asparagus – trimmed the stems and sliced into 1 inch pieces
  • 2 tablespoons miced ginger
  • ¼ teaspoon minced garlic
  • 1 teaspoon each of parsley thyme, rosemary
  • ½ teaspoon curry powder
  • Salt and pepper to taste
  • 6 tablespoons water
  • 1-3 tablespoons honey


  • Place 3 tablespoons of oil into a trying pan/wok over medium heat. Once oil has heated, add diced chicken pieces and cook for 5-7 minutes until they begin to brown. Season with salt and pepper.
  • Add onions, and remaining spices. Stir to combine and cook for another 5-7 minutes until the onions are translucent and soft. Add 3 tablespoons of water to deglaze frying pan.
  • Add mushrooms and cook for another 3 minutes.
  • Add asparagus and another 3 tablespoons of water and honey. Stir to combine. Cook for another 2-3 minutes until the asparagus is bright green and crisp.
  • Serve and enjoy over white or brown rice or noodles!

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