5 Ingredient Chocolate Mousse | Chocolate Cheesecake Mousse

easy chocolate cheesecake mousse

Cream Cheese Chocolate Mousse | CALLING ALL CHOCOLATE LOVERS!!!


If you love chocolate, you absolutely want to add my Chocolate Cheesecake Mousse recipe to your dessert recipe collection because it is a keeper! This light and airy mousse is so easy to make and is not too sweet or rich making it a perfect treat!  This mousse is great because you can serve it on its own in dessert cups or ramekins or you can use it as a frosting or filling for cakes and cupcakes!
Try this delicious mouse with one of the following cake and cupcake recipes:

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!
easy chocolate cheesecake mousse

Chocolate Cheesecake Mousse

Cooking with Chika


  • 2 cups whipping cream
  • ½ cup unsweetened cocoa
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • ½ tsp vanilla


  • Place whipping cream into bowl of standing mixer and beat, using whisk attachment, for one and a half minutes.
  • Add in unsweetened cocoa powder and ½ cup of powdered sugar. Beat cream until stiff peaks form.
  • Transfer chocolate whipped cream into a bowl and set aside in the fridge.
  • Place cream cheese into the same mixing bowl, used to beat whipped cream, and whip on medium high speed, until soft.
  • Scrape down bottom and sides of your bowl and add in remaining ¼ cup sugar and vanilla. Beat until combined.
  • Fold chocolate whipped cream into cream cheese mixture until fully combined.
  • Serve immediately or cover and place in fridge overnight.





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