5 Ingredient Chocolate Mousse | Chocolate Cheesecake Mousse

easy chocolate cheesecake mousse

Cream Cheese Chocolate Mousse | CALLING ALL CHOCOLATE LOVERS!!!


If you love chocolate, you absolutely want to add my Chocolate Cheesecake Mousse recipe to your dessert recipe collection because it is a keeper! This light and airy mousse is so easy to make and is not too sweet or rich making it a perfect treat!  This mousse is great because you can serve it on its own in dessert cups or ramekins or you can use it as a frosting or filling for cakes and cupcakes!
Try this delicious mouse with one of the following cake and cupcake recipes:

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!
easy chocolate cheesecake mousse

Chocolate Cheesecake Mousse

Chika of Cooking with Chika


  • 2 cups whipping cream
  • ½ cup unsweetened cocoa
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • ½ tsp vanilla


  • Place whipping cream into bowl of standing mixer and beat, using whisk attachment, for one and a half minutes.
  • Add in unsweetened cocoa powder and ½ cup of powdered sugar. Beat cream until stiff peaks form.
  • Transfer chocolate whipped cream into a bowl and set aside in the fridge.
  • Place cream cheese into the same mixing bowl, used to beat whipped cream, and whip on medium high speed, until soft.
  • Scrape down bottom and sides of your bowl and add in remaining ¼ cup sugar and vanilla. Beat until combined.
  • Fold chocolate whipped cream into cream cheese mixture until fully combined.
  • Serve immediately or cover and place in fridge overnight.





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