Green Bean Casserole with frozen green beans

I absolutely LOVE green beans and especially Green Bean Casserole! Not only is it so incredibly easy to whip up, it tastes so good. I mean green beans in a creamy mushroom sauce, topped with a crispy crunch fried onions – it doesn’t get much better than this. Try this quick dinner idea recipe not only during the holidays (the best holiday green bean casserole recipe), but for family dinners or even potlucks.

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos! Also be sure to share this recipe across all your social media platforms!

Classic Campbell's Green Bean Casserol Recipe

Classic Green Bean Casserole Recipe

Cooking with Chika

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Ingredients

1 lb frozen green beans
1 can cream of mushroom soup
1/3 cup milk
1 2/3 cups French’s Fried Onions
1 teaspoon black pepper
½ teaspoon salt

Instructions

Preheat oven to 375
Place green beans, mushroom soup, milk, salt and black pepper and 2/3 of your French fried onions into a casserole dish. Stir to combine.
Smooth top of green beans and sprinkle remaining 1 cup of fried onions over the top in an even layer .
Cover baking dish with foil and place into oven.
Bake for 40-45 minutes or until heated through and bubbling.
Remove from oven and serve!