Green Bean Casserole with frozen green beans
I absolutely LOVE green beans and especially Green Bean Casserole! Not only is it so incredibly easy to whip up, it tastes so good. I mean green beans in a creamy mushroom sauce, topped with a crispy crunch fried onions – it doesn’t get much better than this. Try this quick dinner idea recipe not only during the holidays (the best holiday green bean casserole recipe), but for family dinners or even potlucks.
I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos! Also be sure to share this recipe across all your social media platforms!

Classic Green Bean Casserole Recipe
Ingredients
- 1 lb frozen green beans
- 1 can cream of mushroom soup
- 1/3 cup milk
- 1 2/3 cups French’s Fried Onions
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat oven to 375
- Place green beans, mushroom soup, milk, salt and black pepper and 2/3 of your French fried onions into a casserole dish. Stir to combine.
- Smooth top of green beans and sprinkle remaining 1 cup of fried onions over the top in an even layer .
- Cover baking dish with foil and place into oven.
- Bake for 40-45 minutes or until heated through and bubbling.
- Remove from oven and serve!
ENJOY THIS CAMPBELL’S GREEN BEAN CASSEROLE WITH THE FOLLOWING
Scalloped Potatoes
Oven Baked Fried Chicken
Panko and Herb Crusted Salmon
Crispy Smashed Potatoes