Homemade Applesauce
  • 3 Ambrosia apples
  • ⅓ cup water
  • Pinch of cinnamon and nutmeg (optional)
  1. Peel and core apples. Cut apples into bit sized pieces and place into medium saucepan with water.
  2. Cook, covered, over medium heat until apples are very soft.
  3. Using a fork or potato masher, mash apples.
  4. Add spices and stir to combine. Continue cooking for an additional 5 minutes, over medium low heat.
  5. Remove from stove and stir in vanilla. Allow to cool.
  6. Place into airtight container.
  7. Applesauce can be stored in the fridge for up to 2 months or frozen in ice cube tray
Recipe by Cooking with Chika at https://www.cookingwithchika.com/homemade-applesauce/