Easy Corn Pudding Recipe
  • 1 (14 fl oz) can cream corn
  • 1 ½ cups corn flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup milk
  • ½ cup butter, softened to room temperature
  1. Preheat oven to 350. Butter a baking dish and set aside.
  2. Place corn flour, baking soda, baking powder, and salt and mix to combine.
  3. Add cream-style corn, milk, and eggs to dry ingredients. Stir to combine.
  4. Pour batter into prepared baking dish.
  5. Bake for 1 hour or until toothpick inserted into the center comes out clean and top is golden.
  6. Let cool for 5 minutes before serving.
Dress up this Corn Bread Pudding by adding some cooked bacon and diced roasted red peppers, in addition to some shredded cheddar cheese!
Recipe by Cooking with Chika at https://www.cookingwithchika.com/corn-pudding/