Buttermilk Pancakes
 
 
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Ingredients
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs, beaten
  • 1 ¼ cup buttermilk
  • Butter for skillet
Directions
  1. Place flour, baking powder, sugar, baking soda and salt into large bowl and mix together using wired whisk. Set aside.
  2. Add eggs and buttermilk to dry ingredients. Stir until just combined and there are no large lumps.
  3. To cook pancakes, heat skillet over medium low heat. Once pan is heated add a small amount of butter to coat the surface of the pan and pour ⅓ cup of batter onto skillet.
  4. Turn pancakes over when the bottom is golden brown and bubbles forming on the top pop. Once flipped, continue cooking until underside is golden brown.
  5. Remove from heat and serve immediately.
Notes
*Makes 10 on third (1/3) cup pancakes
Recipe by Cooking with Chika at https://www.cookingwithchika.com/buttermilk-pancakes/