Flourless Chocolate Cake

Flourless Chocolate Cake

Flourless Chocolate Cake

My Flourless Chocolate Cake is a perfect treat for any chocolate lover!  Rich and dense, a sliver of a piece will go a long way in satisfying any chocolate craving.  Enjoy along side a scoop of Homemade Vanilla Ice Cream,  Oreo Ice Cream or Salted Caramel Ice Cream or with some sliced strawberries and  Whipped Cream.  This Flourless Chocolate Cake is a perfect summer treat!

Flourless Chocolate Cake

Cooking with Chika


  • 4 oz 1/2 cup bittersweet chocolate, chopped
  • ½ cup butter
  • ¼ cup coco powder
  • 4 eggs
  • ¼ cup sugar
  • 1 teaspoon vanilla extract


  • Preaheat oven to 325. Grease and line a spring form pan.
  • Place butter and chocolate in a baine marie and stir until fully melted and combined. Stir in coco powder.
  • Place eggs, sugar and vanilla extract into mixing bowl and beat on high speed for 5-7 minutes until mixture has tripled in volume and is pale in color.
  • Take a quarter cup of egg mixture and mix it into the melted chocolate and butter to loosen it.
  • Fold the remaining egg mixture into the melted chocolate 2 additions.
  • Pour mixture into prepared baking pan. Bake for 30-45 minutes or until toothpick inserted into center of the cake comes out clean.
  • Allow cake to cool completely in the pan and then run a knife along the sides prior to releasing the cake from the pan.
  • Serve with dusting of powdered sugar or dollop of whipped cream.


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