Homemade Guacamole


If you are a lover of guacamole, before you do anything further share this recipe on your social media platforms! This is the BEST Guacamole you will ever have – I’ve been told by several who have tried my recipe that they’ve never had anything as good – not even when they travelled to Mexico – their words not mine…  Now be sure to take credit for bringing such deliciousness into the lives of your friends and family….GO!   I think the thing that makes this guacamole so good is that I acutally make it and leave in the fridge for at least 12 hours before serving.  This time allows for all the flavors to really meld together = excellence!  Be sure to give this a good stir before serving  – don’t worry if the top turns a bit brown.  I like to save the avocado pits  and stick them into the guacamole and then place a piee of plastic wrap over the dish, ensuring it touches the surface of the guac.  When your ready to serve, remove the plast wrap and the pits, give it a stir and enjoy!



Homemade Guacamole

Cooking with Chika


  • 2 ripe avocados
  • 1/3 cup onion red or yellow, finley chopped
  • 1 clove garlic grated
  • 3 tablespoons cilantro chopped
  • 1 lime juice
  • Salt and pepper to taste


  • Place avocados into a bowl and mash until desired texture. Add remaining ingredients and stir to combine. Serve right away with tortilla chips or place in fridge, covered overnight.




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