Homemade Guacamole

PERFECT GUAC EVERY TIME

If you are a lover of guacamole, before you do anything further share this recipe on your social media platforms! This is the BEST Guacamole you will ever have – I’ve been told by several who have tried my recipe that they’ve never had anything as good – not even when they travelled to Mexico – their words not mine…  Now be sure to take credit for bringing such deliciousness into the lives of your friends and family….GO!   I think the thing that makes this guacamole so good is that I acutally make it and leave in the fridge for at least 12 hours before serving.  This time allows for all the flavors to really meld together = excellence!  Be sure to give this a good stir before serving  – don’t worry if the top turns a bit brown.  I like to save the avocado pits  and stick them into the guacamole and then place a piee of plastic wrap over the dish, ensuring it touches the surface of the guac.  When your ready to serve, remove the plast wrap and the pits, give it a stir and enjoy!

 

 

Homemade Guacamole

Chika of Cooking with Chika

Ingredients
  

  • 2 ripe avocados
  • 1/3 cup onion red or yellow, finley chopped
  • 1 clove garlic grated
  • 3 tablespoons cilantro chopped
  • 1 lime juice
  • Salt and pepper to taste

Instructions
 

  • Place avocados into a bowl and mash until desired texture. Add remaining ingredients and stir to combine. Serve right away with tortilla chips or place in fridge, covered overnight.

 

 

 

More DELICIOUSNESS for your viewing...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating