Moist flaky panko crusted salmon with mayo

This panko baked salmon recipe is one of my favorite salmon dishes. If you wanted to know how to make salmon that’s tender and juicy, I’ve got you covered with this recipe. So whats the ‘secret’? Mayonnaise! The herb spiced mayo dressing gives incredible flavor and makes the salmon super moist. Enjoy this herb crusted salmon recipe with sauteed spinach and a delicous quinoa stir fry, or oven roasted baby potatoes. I hope you enjoy this recipe and please comment below and let me know how much you love it! Be sure to share this recipe across all your social media platforms!

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos! Also be sure to share this recipe across all your social media platforms!

Panko and Herb Crusted Salmon

Cooking with Chika

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Ingredients

1.5 lb salmon fillet
2-3 heaping tablespoons mayonnaise
½ teaspoon minced garlic and ginger
½ teaspoon dried parsley thyme, cilantro, yellow mustard and red chili flakes
¼ teaspoon rosemary and curry powder
Salt and black pepper to taste
¼ cup Panko breadcrumbs
Lemon slices

Instructions

In a small bowl combine mayonnaise, garlic, ginger, mustard and dried spices. Stir to combine.
Place salmon fillet in a baking dish or on a baking sheet. Season with salt and black pepper.
Spread spiced dressing over surface of the fish.
Sprinkle with panko breadcrumbs. Place a few lemon slices around the fish.
Cover baking dish with foil. Place fish in middle rack of the oven.
Broil on high for 20 to 25 minutes. Remove foil and continue to broil for 3-5 minutes until top is golden brown and fish is fully cooked.
Serve and enjoy!