No Bake Pineapple Cream Cake

Pineapple Cream Cake
No Bake Dessert – Pineapple Cream Cake

Pineapple Cream Cake

My No Bake Pineapple Cream Cake is a perfect summer treat!  Using only a few simple ingredients, this recipe takes no time to put together – best of all you can make it a day in advance and leave it in the fridge!

Pineapple Cream Cake

Although this recipe calls for my Homemade Vanilla Custard recipe, feel free to use a box of Vanilla Jell-O Pudding mix!


No Bake Pineapple Cream Cake

Cooking with Chika


  • 2 cups vanilla pastry cream/custard chilled OR 1 box instant vanilla pudding,
  • 1 can crushed pineapples juices drained
  • 1 box nilla wafer cookies reserve 6-8 cookies to use for decoration
  • 3 ½ cups sweetened whipped cream


  • Place vanilla custard, crushed pineapple into a medium sized bowl. Fold ingredients together until well combined.
  • Fold in two thirds of your prepared whipped cream, reserve remaining.
  • Place half of your cookies into the bottom of your baking dish in an even layer.
  • Add your pineapple cream mixture over cookies and smooth over evenly.
  • Add your remaining cookies over cream layer.
  • Top with reserved whipped cream and smooth over cookies.
  • Cover dessert with plastic wrap and place in the fridge for at least 4-6 hours, preferably over night.
  • Garnish with reserved wafer cookies, crushed.



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