Pumpkin Angel Food Cake with Cinnamon Spiced Whipped Cream

Pumpkin Angel Food Cake
Semi-homemade Pumpkin Cake!

My Pumpkin Angel Food Cake is a perfect quick fix dessert recipe during the holidays , or really just whenever, because who doesn’t love pumpkin?  Okay I know by now some of you are getting tired of all the pumpkin recipes, but I really just can’t help myself!  Anyways, this delicious dressed up box cake recipe is taken to a whole other level with my Cinnamon Spiced Whipped Cream.  Try this recipe – I know you’ll love it!


Pumpkin Angel Food Cake with Cinnamon Spiced Whipped Cream

Cooking with Chika


  • 1 box of angel food cake mix
  • 1 cup water
  • 1 ¼ cup pumpkin puree
  • ¼ cup cake flour sifted
  • 1 tablespoon pumpkin pie spice
  • Cinnamon Spice Topping
  • 2 cups whipped cream
  • 2 tablespoons plus 1 teaspoon confectioners sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla


  • Preheat oven to 350.
  • Place ingredients into the bowl of a stand mixer and beat together until well combined.
  • Pour batter into a non greased angel food pan.
  • Bake for 40 to 55 min or until toothpick inserted into center of the cake comes out clean.
  • Remove from oven and invert cake pan immediately, allowing edges to rest on 2 cans or cake pans. Cool completely.
  • While cake is cooling prepare topping by placing 'cinnamon spice topping' ingredients into bowl of a stand mixer, and beating until the whipped cream reaches a stiff peak.
  • To loosen, run spatula along the edge of the cake and the center.
  • Cut cake in half. Place half of the Cinnamon Whipped Cream onto the fist layer.
  • Top with other half of cake and finish with remaining whipped cream.
  • Place in fridge until ready to serve or enjoy right away.



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