Cheesy Scalloped Potatoes Recipe

Creamy scalloped potatoes with mushroom soup

Quick and easy scalloped potatoes recipe with mushroom soup

If you’re like me, you like to have a stockload of recipes in your back pocket that you can easily whip up for a weeknight dinner.  My rich, creamy and cheesy Scalloped Potatoes recipe is one of these kinds of recipes.  This incredibly simple cheesy potatoe casserole recipe is a favorite of mine, and even better it requires so few ingredients – milk, cream of mushroom soup (I use the Campbell’s brand – no this is not a sponsored post), cheese, salt, pepper and a few spices – SUPER SIMPLE!!!  These potatoes pair great with my sauteed spinach and spicy bbq chicken wings for a over the top DELICIOUS dinner!!!!

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!

Cheesy Scalloped Potatoes Recipe
  • 1 284ml can mushroom soup
  • 284ml milk (emptied soup can filled with milk)
  • ½ teaspoon salt
  • 2 teaspoons pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 cups shredded cheese
  1. Preheat oven to 350.
  2. Wash, peel and thinly slice 8-9 russet potatoes. Place sliced potatoes into a bowl of cold water to prevent discoloration.
  3. In a bowl stir the mushroom soup and milk together until combined.
  4. Season with thyme, rosemary and salt.
  5. Layer one-third of the sliced potatoes in a greased square casserole or deep baking dish.
  6. Sprinkle 1 teaspoon of black pepper over the layer of potatoes, followed one-third of your cheese. Pour one-third of your sauce over the potatoes and cheese layer. Repeat layers and finish top with a sprinkle of cheese.
  7. Cover baking dish with aluminum foil and bake for 45-60 minute, or until potatoes are fully cooked (fork tender), cheese is melted, and top is golden brown.


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