The Best Chocolate Glaze Recipe

Chocolate Cherry Cake from Scratch

The ONLY Chocolate Glaze Recipe you’ll need!

There is absolutely nothing better than having a staple go to recipe for chocolate glaze, and this recipe is a keeper! Did I mention how absolutely easy it is to make? It’s the ultimate fail-proof chocolate glaze recipe!!
Not only is this recipe great to drizzle over cupcakes or frost your favorite chocolate cake, it also makes for a great dip for fruit.  But the perfect pairing is my Chocolate Cherry Pie Cake.  Check out the video instructions below and enjoy! By the way the recipe starts at 1.50

I really hope you’ll give this recipe a try, and when you make it, be sure to let me know in the comment section below, as I’d absolutely love to hear what you think!! Also be sure take a photo of your creation, and post it on Instagram and tag me @cookingwithchika or #cookingwithchika as I love seeing your creations and photos!  Also be sure to share this recipe across all your social media platforms!


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Semi-Sweet Chocolate Glaze

Chika of Cooking with Chika


  • 2 tablespoons milk
  • ¼ cup confections sugar
  • ½ cup semi-sweet chocolate chips
  • 1 tablespoon butter
  • <br>


  • Place milk and confections sugar into small sauce pan, over medium-low heat. Stir unit sugar is dissolved.
  • Add chocolate chips. Stir gently to combine until smooth.
  • Turn of burner and add butter. Stir until combined.
  • Pour into small dish and set aside to cool. You want mixture to be lukewarm and pourable but cool enough to stick to the sides of the cake.
  • Pour glaze over desired cake.
  • Let cake stand for approximately 1 hour or serve right away – which ever you prefer.

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