White Chili Chicken Recipe

White Chili Chicken

White Chili Chicken

There’s nothing like a warm bowl of White Chili Chicken to warm you up on a cold winter day.  Make that a cold spring day…Yes unfortunately it is still snowing in Alberta, despite that spring has already officially started.  This delicious, simple recipe is a quick comfort dish that will warm you to the core – enjoy!



White Chili Chicken Recipe

Cooking with Chika


  • 1 cup onion finely chopped
  • 2 lbs ground chicken
  • 3 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon thyme
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground cumin
  • 1 can chopped green chilies
  • 2 cans White Kidney Cannelloni Beans, rinsed and drained
  • 3 cups low sodium or no salt chicken broth
  • 2 teaspoons dry cilantro


  • Place 2 tablespoons of oil into a pot. Once oil is heated add your onions. Sautee for 2 to 3 minutes.
  • Add the ground chicken and cook for about 3 minutes, ensuring to break chicken into pieces.
  • Add minced garlic, oregano, parsley, thyme and cumin. Cook for another 30 seconds to 1 minute, or until garlic becomes fragrant.
  • Add chopped green chillies, beans, water and chicken broth.
  • Bring to simmer over medium heat. Cover pot and continue cooking for 15 minutes, stirring occasionally.
  • Take a spoon or fork and mash a few of the beans – this will add some body to the chili. Stir in cilantro.
  • Spoon chilli into serving bowls and garnish with cheese and chopped green onions or sour cream and green onions. Enjoy


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